As a travel advisor with Fora, I have crafted dozens of journeys that reflect my belief that travel should transform, not just transport. My passion began in kindergarten with a French vocabulary book and grew through visiting 20+ countries and territories, with France holding my heart since my first visit at sixteen.

Through my work, I discovered that meaningful travel happens when you understand a place through its culture and cuisine—perhaps inevitable given that one grandmother was in the culinary business and the other had a travel business. This philosophy shapes every trip I plan, whether it’s a couple’s first time in Paris, a multi-generational Disney adventure, or a solo journey to somewhere entirely new.

My clients become friends who return again and again, trusting me to create experiences that reflect who they are. Twenty years building customer experiences in luxury and startup retail taught me that excellence lies in anticipation and attention to detail. Now I bring that same careful consideration to travel planning, enhanced by my Fora Advanced Certification and specialized training through Disney’s Travel Agent and Disney Institute professional development programs. With 50+ visits to Disney parks worldwide and trips to France at least twice yearly, I combine personal experience with professional expertise.

I believe that sharing a meal breaks down barriers, that the best connections happen over long dinners, and that travel should leave you different than it found you. Through Chantilly Travel, I design experiences that feel personal, intentional, and unmistakably yours.